A Masterclass in Authentic Italian Flavors
Scalinatella Menu
At Scalinatella, every plate is a tribute to the rich culinary heritage of Italy. Our kitchen utilizes time-honored techniques, from hand-rolling fresh house-made pasta to sourcing the finest Mediterranean seafood and seasonal produce. Experience a menu where every ingredient is selected for purity and every flavor is crafted for excellence.
Paste (Fresh House-Made Pastas)
Chitarra
Homemade spaghetti served in a classic, vibrant fresh tomato sauce with basil.
Tagliarini ai Gamberetti
Delicate homemade linguine paired with fresh pesto and succulent shrimps.
Strozzapreti alla Boscaiola
Fresh fusilli tossed with wild mushrooms, artichokes, and garlic in premium Extra Virgin Olive Oil.
Ravioli
Freshly made pasta filled with creamy Burrata and Prosciutto, finished in a fresh tomato sauce with basil.
Appetizers
Endivia Salad
A sophisticated blend of endive, radicchio, and pears, tossed with golden raisins, pine nuts, and Sardinian Pecorino cheese in an Acacia honey dressing.
Polenta
Traditional corn meal served with a robust and savory sausage ragù.
Tortino di Melanzane
Grilled thinly sliced Italian eggplant, layered with Bufala Mozzarella and basil, baked to perfection and served with tomato purée.
Cozze e Vongole
Little neck clams and PEI mussels baked with seasoned bread crumbs, garlic, and lemon in a delicate white wine sauce.
Soup of the Day
Freshly prepared daily using the season's finest harvest.
Dinner Menu
Pollo alla Tirolese
Tender chicken breast stuffed with Fontina cheese and Speck, simmered in a light white wine sauce.
Vitello Martini
Loin of veal scaloppine expertly dredged in grated Parmigiano Reggiano for a rich, golden finish.
Striped Bass
Wild striped bass prepared with Manila clams and sweet Sicilian cherry tomatoes.
Salmone Grigliato
Grilled Alaskan King Salmon served with aromatic herbs, steamed seasoned vegetables, and a balsamic vinegar reduction.